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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.
Green tea is fantastic for moods. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that it helps you to lift your moods as well!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Get 4 each russet potatoes diced (small)
- Provide 1 lb chicken diced (medium)
- Get 1 lb bacon cooked and crumbled
- Provide 1 1/2 cup shredded cheese
- Provide 1/2 cup heavy cream
- Get 4 oz cream cheese
- You need 4 tbsp butter
Instructions to make Loaded Potato and Chicken Casserole:
- preheat oven 350
- Melt butter, whipping cream and butter on stove
- layer half of the potaoes on the bottom in an 8x8 casserole dish
- place half the chicken on top of the potatoes
- salt and pepper
- sprinkle half of the bacon
- sprinkle half of the cheese
- repeat all layers
- Pour cream cheese, whipping cream and butter over top
- bake covered for 90 minutes
- uncover foil and return to oven for 30 minutes
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