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Before you jump to Rice with Sweet Potato and Chicken recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to rice with sweet potato and chicken recipe. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Take 360 ml White rice (uncooked)
- Prepare 150 grams Sweet potato
- Use 150 grams Chicken thighs
- You need 2 tsp ※Sake (for marinating chicken)
- Use 2 tsp ※Soy sauce (for marinating chicken)
- Prepare 1 tsp ※Sugar (for marinating chicken)
- Take 1 sheet Kombu seaweed (5 x 5 cm)
- Take 30 grams Ginger
- Prepare 2 tbsp ○Sake
- Provide 1 tbsp ○Soy sauce
- Use 1 tsp ○Sugar
- Provide 10 grams Butter
- Take 1 tsp Black sesame seeds
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
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