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Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF
Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf recipe. You can have vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
  1. Prepare 80 ml whisky of choice
  2. Take 60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
  3. Prepare 1 tsp vanilla extract
  4. Take 400 ml light coconut milk or milk of choice (rice etc)
  5. Use 5 tbsp maple syrup or to taste
Instructions to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
  1. Simply throw the ingredients into a blender and blitz until combined. Easy!
  2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
  3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving

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