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Chicken and Sweet Potato Soy Milk Stew
Chicken and Sweet Potato Soy Milk Stew

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We hope you got benefit from reading it, now let’s go back to chicken and sweet potato soy milk stew recipe. You can cook chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Sweet Potato Soy Milk Stew:
  1. Use 1 thigh Chicken thigh
  2. You need 1 Sweet potato
  3. Prepare 1 Onion
  4. Use 1 packet Shimeji mushrooms
  5. Take 1/2 Broccoli
  6. Prepare 400 ml Water
  7. Use 300 ml Soy milk (unprocessed)
  8. Provide 2 tbsp Cake flour
  9. Prepare 1 tbsp Miso
  10. Get 1 Soup stock cube
  11. Prepare 1 Salt and pepper
Instructions to make Chicken and Sweet Potato Soy Milk Stew:
  1. Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms.
  2. Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil.
  3. Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot.
  4. Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry.
  5. When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying.
  6. Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes.
  7. Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish.

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