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Cheesy Chicken Potato Bake
Cheesy Chicken Potato Bake

Before you jump to Cheesy Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you want to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to cheesy chicken potato bake recipe. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Chicken Potato Bake:
  1. Get 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
  2. You need 5-6 red potatoes, washed and sliced thinly
  3. Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
  4. You need 1 onion, sliced thinly
  5. Get 2 tbsp flour
  6. Take to taste Salt, pepper, onion and garlic powders per layer
  7. Prepare 1 cup water with a chicken bullion cube dissolved in it
  8. Take Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.

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