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Potato and Leek Soup
Potato and Leek Soup

Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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One of the first forms of foods you need to be eating plenty of, is various berries. You will realize that most berries have large amounts of Vitamin C that you must understand is good for your body. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Potato and Leek Soup:
  1. Take 6 medium potatoes, peeled and cubed
  2. Use 2 leeks cleaned and chopped, white and light green part
  3. Provide 1 (14.5 oz) can chicken broth
  4. You need 1 Tbs butter
  5. Provide 1 1/2 cups heavy cream
Steps to make Potato and Leek Soup:
  1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender
  2. In a skillet melt butter and sauté leeks until tender, do not brown
  3. When potatoes are tender, mash in broth, add leeks and cream
  4. Simmer another 5 to 10 minutes, season with salt and white pepper
  5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream

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