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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Provide 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Provide 2 large carrots
- Get 1 leek
- Use 1 medium onion
- Use 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Use 1 leaf bay leaf
- Take 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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