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Peach schnapps cranberry sauce
Peach schnapps cranberry sauce

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We hope you got benefit from reading it, now let’s go back to peach schnapps cranberry sauce recipe. You can have peach schnapps cranberry sauce using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Peach schnapps cranberry sauce:
  1. Take 12 oz bag of cranberries
  2. Prepare 1 cup sugar
  3. Get 1/2 cup water
  4. Provide 1/2 cup orange juice
  5. Use 1/2 cup peach schnapps
  6. You need 1/2 cup lemon juice
Steps to make Peach schnapps cranberry sauce:
  1. Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
  2. In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
  3. Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
  4. Add the cranberries and bring back to a boil.
  5. Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
  6. Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.

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