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Amaretto-Praline , (Zante)
Amaretto-Praline , (Zante)

Before you jump to Amaretto-Praline , (Zante) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Some foods really do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Nuts, on top of improving your mood, can be a superb protein source.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to amaretto-praline , (zante) recipe. You can cook amaretto-praline , (zante) using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Amaretto-Praline , (Zante):
  1. Get 100 grams walnuts
  2. Get 25 grams pistachio nuts
  3. Take 250 grams marzipan
  4. Prepare 15 grams quality honey
  5. Get 100 grams icing (confectioners) sugar
  6. Get 4 tbsp Amaretto( almond liquor )
  7. Take 300 grams dark best chocolate.for baking
  8. Get 30 pistachio kernels unsalted for decoration
Steps to make Amaretto-Praline , (Zante):
  1. chop the wal and pistachio nuts very very fine.
  2. take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
  3. divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
  4. roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
  5. melt the chocolate and brush over one side of each oval
  6. let chocolate set .repeat until praline is evenly covered with chocolate
  7. make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
  8. enjoy with friends or wrap as present
  9. this will make about 60 pralines

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