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Pomegranate liqueur
Pomegranate liqueur

Before you jump to Pomegranate liqueur recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nutritious and good for you. Some foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and feel a lot better!

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pomegranate liqueur recipe. You can have pomegranate liqueur using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pomegranate liqueur:
  1. Prepare Basic ratio
  2. You need 1 cup pomegranate seeds
  3. You need 1 cup cognac
  4. Use 1 cup sugar
  5. Prepare Spices
  6. Prepare 2 cinnamon sticks
  7. Take 3 cloves []
Steps to make Pomegranate liqueur:
  1. Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar.
  2. Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot.
  3. Place the pot over heat, stir and when it starts boiling remove from heat.
  4. Leave all the ingredients as they are.
  5. Cover the pot with its lid and leave to stand for 24 hours.
  6. 24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!

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