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Krana liqueur
Krana liqueur

Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is actually great for your mood. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew green tea could help you be better. Now you are well aware that it helps you to raise your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to krana liqueur recipe. To cook krana liqueur you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Krana liqueur:
  1. Get 2 kg krana
  2. Prepare 1/2 kg sugar
  3. You need 1 l cognac
Steps to make Krana liqueur:
  1. Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar.
  2. Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time.
  3. Add the cognac and leave for an additional 15-20 days in the sun.
  4. Taste and add sugar or cognac according to your taste.
  5. Filter and store the liqueur in bottles.

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