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Krana liqueur
Krana liqueur

Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to krana liqueur recipe. You can have krana liqueur using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Krana liqueur:
  1. Use 2 kg krana
  2. Use 1/2 kg sugar
  3. Take 1 l cognac
Instructions to make Krana liqueur:
  1. Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar.
  2. Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time.
  3. Add the cognac and leave for an additional 15-20 days in the sun.
  4. Taste and add sugar or cognac according to your taste.
  5. Filter and store the liqueur in bottles.

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