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Cherry liqueur
Cherry liqueur

Before you jump to Cherry liqueur recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really good for your mood. You were sure green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You knew green tea could help you feel so much healthier. Now you know that green tea can improve your mood also!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cherry liqueur recipe. To make cherry liqueur you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cherry liqueur:
  1. Provide 1 kg cherries
  2. Take 700 ml pure alchohol, or raki, or brandy
  3. Take 1 kg sugar
  4. Use 1/2 l water
  5. Take 1 cinnamon stick
  6. Provide 2-3 cloves
Steps to make Cherry liqueur:
  1. Pit the cherries.
  2. Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
  3. When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
  4. Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
  5. Cheers!

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