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Amaretto Cheesecake
Amaretto Cheesecake

Before you jump to Amaretto Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to amaretto cheesecake recipe. You can cook amaretto cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Amaretto Cheesecake:
  1. You need of 1 package Cookies Keebler ™ Simply Shortbread
  2. Take 1 1 Butter stick
  3. Use Canola spray
  4. Prepare 5 5 Cream Cheese pkgs
  5. Take 1.25 Cups Sugar
  6. Take 4 Eggs Large
  7. Use 1 Tablespoon Self Rising Flour
  8. You need 1.5 Teaspoons Almond Extract
  9. Prepare 0.75 Teaspoon Vanilla Extract
  10. Get 16 Ounces Sour Cream
  11. Prepare 0.25 Cup Sugar
  12. Use 1 Teaspoon Vanilla Extract
Instructions to make Amaretto Cheesecake:
  1. Fill a large metal casserole dish full of water. Carefully place the dish on the bottom rack of the oven. Preheat the oven to 350.
  2. Place the ENTIRE PACKAGE of Keebler™ Simply Shortbread Cookies into a gallon Ziplock™ bag. Crush the cookies in the bag. Scoop the cookie crumbs into a stainless steel bowl. Melt the stick of butter and pour it over the cookies. Blend well with a fork.
  3. Spray an 11 inch spring-form pan with Canola spray. Line the bottom and sides of the pan with the cookie mixture.
  4. Cut the cream cheese into eights as each package is opened. Add 1st package of eights and blend for 30 seconds. I use a food processor to accomplish this, but a mixer should do. Be sure to scrape the sides of the bowl after each blend.
  5. Blend in the four remaining cream cheese packages. Add the sugar and blend for 1 minute. Add eggs and mix 30 seconds more. After the cream cheese, sugar, and eggs are thoroughly mixed together, add the flour and extracts then blend for a final 30 seconds.
  6. Pour the mixture into the prepared spring-form pan and bake for 45 minutes at 350 with the spring-form pan sitting on the middle oven rack above the "water bath".
  7. Check to see if outer rim of cake is burning and cover with a "donut" of aluminum foil if necessary. Bake for 15 minutes more. While baking, mix the topping ingredients together.
  8. At 1 hour total baking time, remove cake from oven and spread the topping evenly across including the edges of the crust. Bake for 5 minutes more.
  9. Let cake cool for 1 hour before slicing or placing in the refrigerator, covering with aluminum. This cheesecake, like many other cakes, tastes best when it is warm - fresh from the oven.
  10. Try slicing this cheesecake, like ALL cheesecakes, with unwaxed dental floss. Pushing it down through the crust is slow, but every slice will come out perfect.

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