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Сhocolate liqueur
Сhocolate liqueur

Before you jump to Сhocolate liqueur recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you fight depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to сhocolate liqueur recipe. You can have сhocolate liqueur using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Сhocolate liqueur:
  1. Take 200 grams dark chocolate the - ;
  2. You need 1.5 Vodka - liters ;
  3. Get 1 kg sugar - ;
  4. You need 2 cups Milk - ;
  5. Get 300 ml water - ;
  6. Take vanilla . - on the tip of a knife
Instructions to make Сhocolate liqueur:
  1. Chocolate Bars grate on a fine grater and cover the pan.
  2. Pour the chocolate vodka, add vanilla.
  3. Stir well and cover tightly closed container. Infuse for a week. 1-2 times per day jar was shaken vigorously.
  4. After a week to prepare a syrup of water, milk and sugar. To this mixture should be heated until the sugar is dissolved, and then slowly bring it to the boil, stirring every 30 seconds. Ready syrup remove from heat and cool to room temperature.
  5. Mix the syrup with chocolate liqueur.
  6. Capacity liqueur Shake, tightly close the lid and insist in a warm dark place for 2-3 weeks.
  7. Filter drink coffee strainer or cheesecloth usual withstand another 1-2 weeks.
  8. Liqueur chocolate ready. Now it can be to bottle and serve.

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