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Homemade pomegranate liqueur
Homemade pomegranate liqueur

Before you jump to Homemade pomegranate liqueur recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Spinach is additionally something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade pomegranate liqueur recipe. To cook homemade pomegranate liqueur you need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade pomegranate liqueur:
  1. Prepare 1 kg pomegranate seeds (weighed and cleaned of 8-10 pomegranates)
  2. Get 800-1000 g sugar
  3. Prepare 800 ml tsipouro
  4. Prepare 1 very small cinnamon stick (optionally)
Steps to make Homemade pomegranate liqueur:
  1. Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun).
  2. During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves.
  3. After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it.

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