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Before you jump to Homemade pomegranate liqueur recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to homemade pomegranate liqueur recipe. To cook homemade pomegranate liqueur you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Homemade pomegranate liqueur:
- Prepare 1 kg pomegranate seeds (weighed and cleaned of 8-10 pomegranates)
- Get 800-1000 g sugar
- Prepare 800 ml tsipouro
- Prepare 1 very small cinnamon stick (optionally)
Steps to make Homemade pomegranate liqueur:
- Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun).
- During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves.
- After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it.
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