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Quick tangerine liqueur
Quick tangerine liqueur

Before you jump to Quick tangerine liqueur recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you ought to be eating that can help you remain in good health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already know that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will provide you with the potassium you will need is broccoli. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to quick tangerine liqueur recipe. To make quick tangerine liqueur you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Quick tangerine liqueur:
  1. Use 1.5 l white wine or retsina (resinated wine)
  2. Prepare 750 g granulated sugar
  3. You need 2 cinnamon sticks
  4. Provide 5-6 cloves []
  5. Use juice of 2 tangerines
  6. Use peel of 4 tangerines
Instructions to make Quick tangerine liqueur:
  1. Boil everything together for 10 minutes.
  2. When it has cooled well (when I make it I store it on the next day) fill a bottle.

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