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Liqueur from bay leaves
Liqueur from bay leaves

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We hope you got insight from reading it, now let’s go back to liqueur from bay leaves recipe. To cook liqueur from bay leaves you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Liqueur from bay leaves:
  1. Prepare 25 fresh bay leaves
  2. Use 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
  3. Get Syrup
  4. Prepare 400 g sugar
  5. Get 500 ml water
Instructions to make Liqueur from bay leaves:
  1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
  2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
  3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
  4. After a month has passed, prepare the syrup.
  5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
  6. Seal and set aside for 20 days at the same spot. (Place another sticker).
  7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).

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