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Amaretto and bourbon BBQ sauce/marinade
Amaretto and bourbon BBQ sauce/marinade

Before you jump to Amaretto and bourbon BBQ sauce/marinade recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to amaretto and bourbon bbq sauce/marinade recipe. To cook amaretto and bourbon bbq sauce/marinade you need 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Amaretto and bourbon BBQ sauce/marinade:
  1. Use 5 tbsp tomato ketchup
  2. Get 1 tbsp yellow mustard
  3. You need 1 pinch garlic salt
  4. Use 50 ml bourbon whisky, I used bushmills honey
  5. Provide 50 ml amaretto/dissaronno
  6. Take 1 tbsp golden syrup
  7. Take 10 ml dark soy sauce
  8. Get 1 tsp smoked paprika
  9. Use 1 tsp black pepper
  10. Prepare 1 tsp medium chilli powder (add more to taste)
  11. You need 10 ml lemon juice
Steps to make Amaretto and bourbon BBQ sauce/marinade:
  1. Boil if you want it as a dip and allow to cool. Although it is a great marinade, smother over ribs or selected meats for about 4 hours or 24 hours if you have tooooo much time on your hands. Empty as much sauce as you possibly can onto your selected dish….. Rather tasty!

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