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Walnut Blanc-manger
Walnut Blanc-manger

Before you jump to Walnut Blanc-manger recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be surprised to discover, are wonderful at fighting depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and jolly up!

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to walnut blanc-manger recipe. To make walnut blanc-manger you only need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Walnut Blanc-manger:
  1. Prepare - INGREDIENTS for 6 - 6cm Pudding Cups -
  2. Get 250 g Milk
  3. Take 50 g Walnuts
  4. Prepare 3 g Gelatin Powder
  5. Prepare 12 g Water
  6. Get 125 g Cream
  7. Get 50 g Sugar
  8. You need - Kahlua Milk -
  9. Prepare 15 g Kahlua
  10. Use 50 g Milk
Instructions to make Walnut Blanc-manger:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 5 min
  2. Roast the walnuts until lightly browned.
  3. Pour the cold water into the gelatin powder and stir until well mixed. Store in the fridge until ready to use.
  4. Add the milk and roasted walnuts to a medium saucepan. Bring to a boil, then simmer over low heat for 5 min. (Don't forget to use a lid).
  5. Add the gelatin to the solution and mix well.
  6. Strain the solution. Let cool at room temperature or until it reaches 20C (just before solid).
  7. Add the sugar and cream to a large mixing bowl and whip until the cream is fluffy and stiff.
  8. Add the solution to the whipped cream gradually and mix well.
  9. Pour the mixture into the molds and place in your fridge until solid.
  10. Prepare hot water. Soak the molds in hot water for a few seconds to remove the blanc-mangers from the molds.
    • Kahlua Milk -
  12. Pour the milk and Kahlua into a small mixing bowl and mix well.
  13. Pour the Kahlua milk over the blanc-mangers.
  14. Decorate as you like.

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