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Liqueur with spearmint and mint
Liqueur with spearmint and mint

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Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t need junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to liqueur with spearmint and mint recipe. You can have liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Liqueur with spearmint and mint:
  1. Use 1 bunch fresh spearmint
  2. Take 1 bunch fresh mint
  3. Use 1 l vodka
  4. Get 500 g sugar
  5. Use 500 ml water
Steps to make Liqueur with spearmint and mint:
  1. Wash the herbs and spread them out on kitchen paper to strain.
  2. Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
  3. Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
  4. Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
  5. Store in the fridge and always serve icy cold.

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