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Ham and Bean Soup
Ham and Bean Soup

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We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Get 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Get 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Take 1 tsp granulated garlic
  9. Take 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Provide 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

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