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Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Before you jump to Gluten-Free Potato Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to gluten-free potato pancakes recipe. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Gluten-Free Potato Pancakes:
  1. Provide 4 cup leftover mashed white potatoes
  2. Use 1 cup Gluten-Free All-Purpose Flour
  3. You need 1 large egg
  4. You need 1/2 cup chopped scallions
  5. Prepare to taste salt and pepper
  6. Use as needed ghee or butter, for frying
  7. Use Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

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