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Chicken and Waffles (Pennsylvania Dutch style)
Chicken and Waffles (Pennsylvania Dutch style)

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to chicken and waffles (pennsylvania dutch style) recipe. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Waffles (Pennsylvania Dutch style):
  1. You need 1 tbsp olive oil
  2. Take 4 lb chicken (whole or bone in pieces)
  3. Prepare 1 salt and pepper and poultry seasoning
  4. Take 32 oz box of low sodium chicken broth
  5. Take 48 oz box low sodium chicken broth
  6. Prepare 2 medium carrots (washed and halved)
  7. You need 2 bay leaves (I used dried)
  8. Get 2 stalks celery (cleaned and halved)
  9. Prepare 2 medium onions (peeled and halved)
  10. Provide 12 tbsp flour
  11. Prepare 1 cup cold water
  12. Get 1 Frozen Homestyle Waffles (or homemade)
Steps to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Preheat your stock pot and heat the olive oil.
  2. Season all sides of chicken with salt, pepper, and poultry seasoning.
  3. Put chicken in pot and brown both sides.
  4. Add broth, bay leaves, celery, onion, and carrots to the pot.
  5. Simmer until chicken is well cooked and falling off the bone.
  6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
  7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
  8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
  9. In a small bowl add cold water and flour and whisk well until there are no lumps.
  10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
  11. Check for seasoning before returning the chicken pieces to the pot.
  12. Toast waffles (or make waffles from scratch if you have the time!;)
  13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

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