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Before you jump to Super easy fried pork chops finished in the oven!!! recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just make sure that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating some eggs to jolly up!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to super easy fried pork chops finished in the oven!!! recipe. You can cook super easy fried pork chops finished in the oven!!! using 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Super easy fried pork chops finished in the oven!!!:
- Provide 8 1"1/4in.bnls. Pork chops
- You need 1 cup flour
- Take Tsp. Onion powder
- Prepare Tsp. Garlic powder
- Prepare Tsp. Paprika
- Provide Tsp. Salt
- Get Tsp. Pepper
- You need 4 tbsp. Peanut oil
- Use ——————–
- Get 1 lb. Asparagus
- Prepare 1/2 tsp. Garlic powder
- You need 1/2 tsp. Salt
- You need 1/2 tsp. Pepper
- Provide 1/2 cup grated Parmesan cheese
- Provide 2 tbsp. Olive oil
Instructions to make Super easy fried pork chops finished in the oven!!!:
- Preheat oven to 400 degrees.
- Preheat skillet to med/high heat.
- While preheating cut the hard end off your asparagus lay on foil add oil salt pepper garlic power and parmesan and mix and coat all the pieces and then wrap up in the foil to make a pouch. Then mix your flour with all your dry spices.
- Add your oil to skillet and swirl around to coat entire bottom. Take your chops and press into flour mixture coat on all sides then put on foil for easy clean up. I've found that if you lay them down the way you would cook them that the under side gets sticky and wet so I stack them up on the foil.
- Now put your asparagus in the oven either left or right side to keep room for your chops. Work in batches placing your chops into your skillet and brown 3 mins. Per side.
- Place on a baking sheet with a rack if you just put them on the sheet alone the under side will lose the crispiness you achieved during the Browning process but still will be good if you don't have a rack.
- Place your chops in the oven and set for 10 mins.
- Remove asparagus and open the foil to help stop the cooking process should be slightly soft and still firm. Remove the chops. Total cook time on asparagus is 15 to 18 mins.
- Check your chops with a instant read thermometer 150 degrees is where I want to be. Let rest for five mins to gain about 5 degrees giving you a very tender and moist delicious chop slightly pink in the center.
- Plate and serve hope you all enjoy!!! Didn't do the risotto because it was packaged Alessi brand Milanese style with saffron lol!!!
- Trichinosis used to be a great concern during the 1940's and 50's but by moving the hogs primary inside a indoor farming facility and regulations on feed and cleanliness set by the United States Government the disease is almost non-existent!! Like the old saying from your parents would say to you clean up your room it looks like a pig sty well that saying is now dated…
- That's for roasts and chops only. Always cook any ground pork to 160 degrees because the bacteria is on the outer side of the primal cut but once you grind in a grinder it's now threw the entire processed meat. That's why you can eat cuts of beef black and blue.
- Can't wait till spring!!! Be safe and nice. May God bless us all!!!
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