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Chicken burrito enchiladas
Chicken burrito enchiladas

Before you jump to Chicken burrito enchiladas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will see that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken burrito enchiladas recipe. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken burrito enchiladas:
  1. You need Mexican
  2. You need 1 lb boneless skinless chicken breast cut into one inch pieces
  3. Get 2 cup instant rice
  4. You need 1 can red kidney beans
  5. Use 1 lb frozen or canned corn
  6. You need 1 can enchilada sauce
  7. Use 12 oz mexican style bagged cheese
  8. Use 1/2 cup ranch dressing
  9. Get 1 packages flour tortillas
Steps to make Chicken burrito enchiladas:
  1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
  2. Cook instant rice. Set aside.
  3. On stovetop heat corn until hot. Drain.
  4. Heat red kidney beans until hot. Drain.
  5. Add red kidney beans and corn to rice. Set aside.
  6. Mix canned enchilada sauce with ranch dressing. Set aside.
  7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
  8. Heat oven to 400°F
  9. Pour enchilada/ranch sauce evenly over tortillas.
  10. Add Mexican style cheese evenly over tortillas.
  11. Bake for 15 minutes and you're ready to eat!!!

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