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Before you jump to Chicken Cheese Burrito recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Make a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of this chemical in your brain, the better you’ll feel. Not just that, nuts, particularly, are a fantastic source of protein.
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chicken cheese burrito recipe. To make chicken cheese burrito you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken Cheese Burrito:
- Take 1 large chicken breast
- Take Taco sauce
- Use 10 " flour tortilla
- Get Taco cheese
- Take Sour cream
- You need Flat leaf parsley
- Provide Canola oil
- Provide Kosher salt
- Provide Course black pepper
Instructions to make Chicken Cheese Burrito:
- Season the chicken with salt and, pepper then add canola oil to a non stick pan and, heat cook until no longer pink, take out and, let rest.
- Cut chicken into cubes and, set aside in a medium skillet add tortilla and, heat take out then, assemble chicken, cheese, roll pour sauce on burrito.
- Add sour cream then, garnish with parsley and enjoy.
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