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The ingredients needed to prepare STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Prepare 2 chicken breasts
- Prepare 1 lb flank steak
- Take 8 bacon
- Take 1 tomato diced
- Take 1 onion diced
- Get Iceberg lettuce
- Use Tostitos cheese
- Get Shredded American cheese
- Take 4 jalapeños chopped I love the ones out of the can
- You need Lemon
- Prepare Lime
- Provide Salt
- Use Pepper
- You need Garlic salt
- You need Paprika
- Prepare Olive oil
- You need Flour tortillas
- You need Fritos or if you like Cheetos or flaming hot Cheetos
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
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