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Homemade Belgian Waffles
Homemade Belgian Waffles

Before you jump to Homemade Belgian Waffles recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Your mood can really be helped by green tea. You were simply expecting to read that, weren’t you? Green tea is high in a specific amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to homemade belgian waffles recipe. To make homemade belgian waffles you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Belgian Waffles:
  1. Prepare 2 cups All-Purpose Flour
  2. You need 3/4 cup Sugar
  3. Take 11/2 cup Milk
  4. Use 1 cup Butter melted
  5. Get 1 Tsp Vanilla essence
  6. Get 2 1/2 Tsp Baking powder
  7. Get 2 Eggs (separated)
  8. Get Chop walnuts, pistachio for garnish
  9. Get Cream and Honey to top with
Instructions to make Homemade Belgian Waffles:
  1. In a bowl, combine together flour, sugar, baking powder.seprate eggyolks from whites. In another bowl beat yolks.add melted butter, milk and vanilla essence in it.mix well stir dry ingredients in this bowl. Fold gently.
  2. Beat egg whites until light and fluffy. Add beaten whites in batter and fold well till all ingredients combine together and a smooth batter turns out.
  3. Preheat waffle iron / maker.slightly grease the iron with butter/ oil.take 2 dish spoon full (or a ladle) of waffle batter and pour in waffle maker. It will spread itself or tap a little to spread.
  4. The waffle batter spreads nicely. Close the waffle iron/ maker. Turn on heat to medium level.check after 5 minutes the batter should be firming and shape is formed. Heat for 10 min more on medium heat. You can check in between to check the texture and colour.
  5. Waffles are cooked from both sides at same time. No need to flip over or turn. When waffles turn golden.turn off heat. Give couple of minutes to rest.then take out in serving platter. Garnish with some chop walnuts& pistachio. Or serve with Honey / Maple syrup. Or top with cream or even chunk of butter. Serve hot. Enjoy with Tea and Cookpad
  6. Waffles and Tea is a great combination. Every region has it's own variation for waffles. Belgian waffles have deep pockets inside. To beat whites seprately helps in keeping waffles light and airy. Waffles can be serve or top with variety of things like cream, honey, powdered sugar, chocolate syrup, fresh fruits, nuts, berries. The batter can be refrigerate for couple of days. Prepared waffles can be freezed in freezer bags for few weeks. When reused, heat in oven (not micro) for few minutes.enjo

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