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Super Easy Pickled Red Onions
Super Easy Pickled Red Onions

Before you jump to Super Easy Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

If you would like to defeat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to super easy pickled red onions recipe. To make super easy pickled red onions you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Super Easy Pickled Red Onions:
  1. Get 1 medium red onion, thinly sliced
  2. Prepare 1 cup white wine vinegar
  3. Prepare I teaspoon sugar
  4. Prepare 1 teaspoon kosher salt
  5. Prepare 1/2 teaspoon yellow mustard seeds
  6. Prepare 12 whole black peppercorns
  7. Provide 8 whole allspice
  8. Get 1 bay leaf
  9. Prepare 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
  1. Peel the red onion, cut into 1/4" thick slices.
  2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
  3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
  4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
  5. Delicious served with hamburgers, tacos and salads. Enjoy!

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