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Tex's Easy Pickled Red Onions 🍲
Tex's Easy Pickled Red Onions 🍲

Before you jump to Tex's Easy Pickled Red Onions 🍲 recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full as well which can actually help to better your mood. It’s easy to feel a little bit off when you feel famished! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. You can cook tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tex's Easy Pickled Red Onions 🍲:
  1. Take 1 red onion
  2. Prepare as required red wine vinegar 🍷
  3. Use 4 black peppercorns
  4. Use 4 allspice berries
  5. Prepare 1/2 teaspoon sugar
  6. Provide 1/2 teaspoon salt
Steps to make Tex's Easy Pickled Red Onions 🍲:
  1. Pour about ¼ cup of wine vinegar in to a cup or ramekin. - Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries
  2. Cut the onion into 6mm (approx. ¼ inch) slices
  4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture
  5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using
  6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator

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