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Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Before you jump to Spicy Coconut Grilled Chicken Thighs recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are great for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to spicy coconut grilled chicken thighs recipe. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Get 1 3" piece fresh ginger (minced)
  2. Get 5 garlic cloves (minced)
  3. Provide 1/4 cup lime juice
  4. Provide 3/4 cup coconut milk
  5. You need 1/4 cup hot chili paste (Sambal Oelek)
  6. Use 1 3/4 tsp Morton Kosher salt
  7. You need 2 tbsp vegetable oil, plus more for grilling
  8. Prepare 2 lb skinless, boneless chicken thighs
  9. Use 1/2 cup Cilantro leaves with tender stems
  10. Use Lime wedges (for serving)
Instructions to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

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