Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Simple Cod and Manila Clams Steamed in Wine recipe here. We also have wide variety of recipes to try.

Simple Cod and Manila Clams Steamed in Wine
Simple Cod and Manila Clams Steamed in Wine

Before you jump to Simple Cod and Manila Clams Steamed in Wine recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are fantastic for helping you fight depression. You must see to it, however, that what you make includes the egg yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to simple cod and manila clams steamed in wine recipe. To cook simple cod and manila clams steamed in wine you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simple Cod and Manila Clams Steamed in Wine:
  1. Take 2 pieces Salted cod
  2. Provide 20 to 30 Manila clams (asari)
  3. Prepare 1/2 Onion
  4. Get 3 cm Bacon
  5. Use 5 grams Butter
  6. Take 50 ml White wine
  7. Take 1 Parsley (Italian parsley if available)
  8. Prepare 5 grams ★Butter
  9. Take 25 ml ★Heavy cream
  10. You need 1 if it isn't salty enough ★Salt and pepper
Steps to make Simple Cod and Manila Clams Steamed in Wine:
  1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
  2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
  3. When the clams have opened up, serve the cod and clams on a dish.
  4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
  5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!

If you find this Simple Cod and Manila Clams Steamed in Wine recipe valuable please share it to your friends or family, thank you and good luck.