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Drunken Clams
Drunken Clams

Before you jump to Drunken Clams recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be astonished to discover, are great at combating depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try consuming some eggs to jolly up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to drunken clams recipe. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Drunken Clams:
  1. Take 2 dozen Little neck clams, cleaned and rinsed
  2. Use 3/4 cup Water
  3. Use 3/4 cup Yuengling Traditional Lager
  4. Get 6 clove Garlic, minced
  5. You need 2 tbsp butter
  6. Take 2 tbsp extra virgin olive oil
  7. Provide 2 tbsp fresh parsley, chopped
  8. Provide 3/4 tsp crushed red pepper flakes
  9. Take 2 tsp oregano
  10. Get 1 juice of 1 lemon
Instructions to make Drunken Clams:
  1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
  2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.

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