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Sake Steamed Manila Clams
Sake Steamed Manila Clams

Before you jump to Sake Steamed Manila Clams recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you want to battle depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to sake steamed manila clams recipe. You can have sake steamed manila clams using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sake Steamed Manila Clams:
  1. Provide 600 grams Manila clams
  2. Use 50 ml Sake
  3. Take 1 dash Butter
  4. Take 1 Green onions (optional)
Steps to make Sake Steamed Manila Clams:
  1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
  2. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
  3. Sprinkle with some chopped green onions (optional).

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