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Clam Chowder with Hamaguri Clams
Clam Chowder with Hamaguri Clams

Before you jump to Clam Chowder with Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the vegetables which will provide you with the potassium you need is broccoli. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to clam chowder with hamaguri clams recipe. To cook clam chowder with hamaguri clams you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Clam Chowder with Hamaguri Clams:
  1. Provide 25 Clams
  2. Take 1 medium Potato
  3. Provide 1/3 Carrot
  4. Take 1 medium Onion
  5. Get 2 slice Bacon (5 x 10 cm)
  6. Get 20 grams Butter
  7. Prepare 200 ml Milk
  8. Provide 20 grams White flour
  9. Get 200 ml Water
  10. You need 1 Salt and pepper
  11. You need 100 ml Sake (to steam the clams)
Instructions to make Clam Chowder with Hamaguri Clams:
  1. Desalinate the clams in water and rub the shells together. Steam in sake.
  2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
  3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
  4. Warm up the milk and gradually pour into Step 3. Mix it all together.
  5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
  6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
  7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

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