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Clams and rice
Clams and rice

Before you jump to Clams and rice recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

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You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables that can provide you with the potassium you need is broccoli. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to clams and rice recipe. You can have clams and rice using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Clams and rice:
  1. Prepare 6 Roma Tomatoes- Quartered
  2. Take 3 clove minced garlic
  3. Provide 1 large yellow onion- halved and thinly sliced
  4. Prepare 1/2 cup butter
  5. Take 1/4 cup low sodium soy sauce
  6. Provide 1/4 cup water
  7. Prepare 2 lb live small Manila clams
  8. Use 4 cup Steamed White Rice
Instructions to make Clams and rice:
  1. Wash clams and throw out any dead ones
  2. In a large stock pot melt your butter
  3. Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
  4. Add soy sauce and water and bring to a simmer.
  5. Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
  6. Serve clams and juices over steamed rice. Enjoy

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