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Sublime Baked Manila Clams with Garlic Butter
Sublime Baked Manila Clams with Garlic Butter

Before you jump to Sublime Baked Manila Clams with Garlic Butter recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you wish to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to sublime baked manila clams with garlic butter recipe. To cook sublime baked manila clams with garlic butter you need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sublime Baked Manila Clams with Garlic Butter:
  1. Get 4 to 5 x the number of people you're serving Manila clams
  2. Get 1 Garlic (finely chopped)
  3. Prepare 1 Parsley (finely chopped)
  4. You need 1 Butter (4 mm squares x the number of clams)
Instructions to make Sublime Baked Manila Clams with Garlic Butter:
  1. Microwave a pack of Manila clams for 2 minutes at 600 W and they will open up.
  2. Remove the half shells without the meat on it, and arrange the clams on a heatproof plate.
  3. Put a cube of butter on each. (Refer tofor a method of storing butter). - - https://cookpad.com/us/recipes/146939-how-to-preserve-butter
  4. Top with garlic and parsley.
  5. Bake in an oven or oven for 11 minutes (the clams are cooked already so they're done when the garlic is cooked.)
  6. This is off topic, but after washing parsley, take the leaves off the stems carefully. Pat dry with paper towels.
  7. Put the leaves in a plastic bag and freeze. Just squeeze the bag and leaves will crumble up finely. If you freeze parsley this way, you can have it ready to go without using a knife.
  8. Garlic is one of the top cancer-preventing foods. We use garlic in lots in cooking.
  9. Try mixing the butter with garlic and parsley to make escargot butter and have it ready to go. It's very handy.

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