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Boiled Hamaguri Clams
Boiled Hamaguri Clams

Before you jump to Boiled Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Every person likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to boiled hamaguri clams recipe. You can cook boiled hamaguri clams using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Boiled Hamaguri Clams:
  1. Provide 7 Hamaguri clams
  2. Provide 400 ml Water
  3. Prepare 1 tbsp Sake
  4. Take 2 tbsp Shiro-dashi
  5. Get 8 cm Kombu
Instructions to make Boiled Hamaguri Clams:
  1. Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
  2. Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
  3. Once the shells have opened, add the shiro-dashi for flavor.
  4. Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.

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