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Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to steamed manila clams with garlic & white wine recipe. You can cook steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. You need Meat
  2. You need 4 lb Manilla Clams, cleaned
  3. Take Alcohol
  4. Provide 1 cup Naked Grape Pinot Grigio
  5. Get Vegetables
  6. Provide 3 clove Garlic, fresh
  7. Use 3 tbsp Chives, fresh
  8. Use 2 small Shallots, diced
  9. You need 1 small Lemon, wedges
  10. Use Spice
  11. You need 1 tsp Red Pepper Flakes
  12. You need Oil
  13. You need 2 tbsp Olive Oil
  14. Provide Dairy
  15. Get 2 tbsp Butter, Unsalted
  16. Take Bread
  17. You need 1 loaf Baguette, toasted
Steps to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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