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Before you jump to Sambal Razor Clams recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to sambal razor clams recipe. You can cook sambal razor clams using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sambal Razor Clams:
- Prepare 350 g razor clams
- Provide Oil, for frying
- You need 1 tsp Ah Ma sambal, or other sambal of choice
- Prepare 1 tbsp oyster sauce
- You need 100-200 ml water
Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly.
- Add oil and sambal to wok. Fry till fragrant.
- Add 100ml water and oyster sauce, and bring to a simmer.
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.
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