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We hope you got insight from reading it, now let’s go back to a fisherman's dish: butter steamed manila clams recipe. To cook a fisherman's dish: butter steamed manila clams you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare A Fisherman's Dish: Butter Steamed Manila Clams:
- Take 500 grams Manila clams
- Get 1 tbsp Sake
- Prepare 1 tsp Butter or margarine
- Use 1 Finely sliced green onions
Instructions to make A Fisherman's Dish: Butter Steamed Manila Clams:
- De-sand the clams, and wash in plenty of water.
- Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
- When the clams have opened up, turn off the heat and mix it up from the bottom.
- Transfer to a serving plate, scatter chopped green onions and it's done.
- Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.
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