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Clear Soup with Manila Clams
Clear Soup with Manila Clams

Before you jump to Clear Soup with Manila Clams recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Some foods really do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to clear soup with manila clams recipe. To make clear soup with manila clams you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Clear Soup with Manila Clams:
  1. Get 1 bag Manila clams
  2. Use 4 tbsp ●Sake
  3. Use 10 cm square piece ● Kombu
  4. Take 800 ml ●Water
  5. You need 2 tsp Usukuchi soy sauce
  6. Provide 1 Salt
  7. You need 1 Mitsuba
Instructions to make Clear Soup with Manila Clams:
  1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
  2. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
  3. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
  4. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
  5. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.

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