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Pasta With Manila Clams
Pasta With Manila Clams

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We hope you got benefit from reading it, now let’s go back to pasta with manila clams recipe. To cook pasta with manila clams you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pasta With Manila Clams:
  1. Provide 300 grams Pasta
  2. Take 350 grams Manila clams
  3. Use 1 clove Garlic
  4. Provide 1 tbsp Olive oil
  5. Provide 50 ml White wine
  6. Use 50 ml Water
  7. You need 1 tbsp ● Soy sauce
  8. Provide 1 tsp ● Dashi stock granules
  9. Get 1 dash each ●Salt and pepper
  10. Get 50 ml Pasta cooking water
  11. Take 1 Green onion or scallion
Steps to make Pasta With Manila Clams:
  1. In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
  2. Add the de-gritted and washed clams.
  3. Add wine and water.
  4. Put a lid on (medium heat) and start boiling the pasta.
  5. When the clams have opened up and steamed, add the ● ingredients.
  6. Add the pasta cooking water and green onions. Taste and adjust the seasoning. If the clams cook before the pasta, turn the heat off and leave on standby.
  7. Mix the clams and sauce with the pasta and it's done.

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