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Spaghetti  with Clams and Garlic
Spaghetti  with Clams and Garlic

Before you jump to Spaghetti  with Clams and Garlic recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to spaghetti  with clams and garlic recipe. To cook spaghetti  with clams and garlic you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti  with Clams and Garlic:
  1. You need 1 pack spaghetti
  2. Prepare 10-12 clams
  3. Prepare 1 tbsp oil
  4. Provide 1 tbsp red chilli flakes
  5. Take 6 cloves garlic finely chopped
  6. You need as needed chopped cilantro
  7. Provide to taste salt
Steps to make Spaghetti  with Clams and Garlic:
  1. Bring a large pot of water to a boil add in salt. Meanwhile, soak clams in cold water.
  2. Add spaghetti to boiling water, and cook until slightly underdone.
  3. Place a large pan over medium-low heat, and add oil, garlic and stir fry a while and add red chilli flakes. Saute gently, reducing heat if necessary so garlic does not brown.
  4. Now add Clams and cover the lid. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of oil.) Add drained pasta, cover, and stir fry gently. Allow to simmer for another 1 or 2 minutes until it is done to taste
  5. Add in chopped cilantro, and shake pan to distribute evenly. Transfer to a bowl, and sprinkle with some more cilantro leaves.

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