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Butter Soy Clams
Butter Soy Clams

Before you jump to Butter Soy Clams recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to butter soy clams recipe. To cook butter soy clams you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Butter Soy Clams:
  1. Use 300 g Clams *Today I used ‘Pippi’
  2. Prepare 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Provide 1 clove Garlic *finely chopped
  4. Get 20 g Butter
  5. You need 2 tablespoons Sake (Rice Wine)
  6. Prepare 1/2-1 tablespoon Soy Sauce
  7. Prepare 1 Spring Onion *finely chopped
Instructions to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

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