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Steamed Clams and Rice
Steamed Clams and Rice

Before you jump to Steamed Clams and Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to steamed clams and rice recipe. You can have steamed clams and rice using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Steamed Clams and Rice:
  1. Prepare 350 grams Uncooked white rice
  2. You need 150 grams Manila clams
  3. Get 1/4 pack Shimeji mushrooms
  4. Use 1/5 Carrot
  5. Prepare 1/2 Thin aburaage
  6. Use 1 tbsp Soy sauce
  7. Get 1 tsp Mirin
  8. Provide 1 dash Green onions or scallions
  9. Take 1 Shredded nori seaweed
  10. Take To parboil the clams
  11. Get 25 ml Cooking sake
  12. Take 100 ml Water
Steps to make Steamed Clams and Rice:
  1. Wash the rice and place in a strainer. Let it sit for 30 minutes.
  2. Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms.
  3. Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat.
  4. Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin.
  5. Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked.
  6. Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better.
  7. Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes.
  8. After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again.
  9. Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes.
  10. Garnish with finely chopped green onion and it's done.
  11. If you make extra, you can have some onigiri rice balls!
  12. Serve with some lightly pickled vegetables.. - - https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables

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