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Sake-Steamed Manila Clams with Butter Soy Sauce
Sake-Steamed Manila Clams with Butter Soy Sauce

Before you jump to Sake-Steamed Manila Clams with Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Nuts, along with raising your mood, can be a superb protein source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to sake-steamed manila clams with butter soy sauce recipe. You can have sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Use 1 pack Cleaned manila clams
  2. Get 1 Broccoli
  3. Get 1 tbsp Sake
  4. Prepare 1 tbsp Butter
  5. Provide 1 tsp Soy sauce
Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
  2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
  3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

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