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Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

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We hope you got insight from reading it, now let’s go back to clams in broth / clear soup recipe. To cook clams in broth / clear soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Take 1 kilo clams
  2. Prepare 2-3 small tomatoes, sliced
  3. Prepare 2 tsp minced garlic
  4. You need 1 onion, chopped
  5. Prepare 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Prepare 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Prepare 2 c water or more
  9. Use 1/4 c 7-up or sprite, optional
  10. Use to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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