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Easy! How to De-Sand Manila Clams or Surf Clams
Easy! How to De-Sand Manila Clams or Surf Clams

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We hope you got benefit from reading it, now let’s go back to easy! how to de-sand manila clams or surf clams recipe. You can have easy! how to de-sand manila clams or surf clams using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy! How to De-Sand Manila Clams or Surf Clams:
  1. Provide 300 grams Manila clams
  2. Get 250 ml Water
  3. Use 1/2 tbsp Salt
Steps to make Easy! How to De-Sand Manila Clams or Surf Clams:
  1. Dissolve the salt in the water to make salt water.
  2. Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
  3. Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
  4. Rub the shells together as you rinse with water and then you can use them in your cooking.

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